I. Your challenges

1. Involve teams in HACCP analyses by highlighting monitoring and non-compliance points
2. Centralize data from multi-make control devices with a dedicated GUI
3. Start quality controls from the latest version of HACCP monitoring, based on current production orders in your ERP system.
4. Monitor sensitive characteristics resulting from monitoring formalized during the HACCP process
5. Update monitoring documents/good practices in line with analyses and controls
6. Fuel your continuous improvement with consolidated analyses of your control data
7. Reduce production drift with HACCP field analysis (tablet mode)
8. Ensure compliance with ISO 22000-2018, IFS, SQF, BRC, standards and regulations

II. Your return on investment

1. Increase productivity and responsiveness to isolate/block batches
2. Facilitate regulatory compliance
3. Guaranteeing food safety and quality

III. Software overview HACCP and CHECKPROD